Join us to discover Andalusia through flamenco and tapas! Taste the flavors shaped by Gypsy culture, hear captivating stories, and feel the soul of Granada. Uncover the perfect blend of music, history, and delicious local cuisine!
Eat the rhythm, taste the soul.
Welcome to the most delicious way to understand Andalusia.
On this unique tour through Granada, we’ll uncover how Andalusian farmers, after long days in the fields, created humble, seasonal dishes that not only filled their bellies but ended up naming flamenco festivals!
Discover how Gypsy culture, full of resilience and flavor, blended its essence into the local cuisine, turning food into identity, and meals into music.
What does a stew have to do with a bulería? Why is there a festival called La Cazuela? You’ll find out while tasting authentic tapas, walking the charming streets of Granada, and diving into stories that mix gastronomy, history, and soul.
This isn’t just a food tour.
It’s a journey through the life of the Andalusian people, the contribution of the Gitano community, and the flamenco heartbeat behind every bite.
Come hungry for food, and leave full of culture.
Limited spots. Book now and come and eat flamenco with us!