Cooking Class in a Chianti Farm

Wiht our Cooking Class in a Chianti Farm you meet with your tour escort, you will be comfortably escorted to the cooking location, right in the heart of the stunning Chianti area. Here you will finally meet with a local chef, and thanks to him learn about the secrets of our cooking, the basic ingredients of our tradition, and the magical way in which we combine them. From bruschetta to homemade Italian pasta to the myriad of crostini, you will bring home a bit of “Tuscanness” to your dinner table. Learn to make this delicious food and then take home what you learned and show it off to your friends and family. Fall in love with Tuscany through its food.Italian cuisine is more than just delicious food; it is a long-standing tradition deeply ingrained in the culture of the country.

Cooking methods and recipes are passed down from one generation to the next. Everything needs to be done correctly and with the right ingredients. They are passionate about traditional cuisine made with straightforward ingredients that allow the real flavors to show.

Italian cuisine is of such great quality that additional flavors are not necessary to make it taste nice. It's remarkable how local Italian cuisine and recipes are. Italian food is served very differently in the North and the South.

The North might have more polenta and sausages, but the South has more fish and vegetables. Before identifying as Italian, the majority of Italians think of themselves as belonging to a particular region.