Chocolate, Beer and Chips Tour of Brussels

On our Chocolate, Beer and Chips Tasting Tour of Brussels, we start by tasting six pralines, made by authentic Belgian chocolatiers like Pierre Marcolini and Mery. Also from the new generation of chocolatiers like master Jitsk, who has invested time in research to result in fusions of new flavors and aromas. Our palate will feel the taste of chocolates where they are mixed: Mangue with Yuzu, cassis with black pepper, coffee with coconut spices, lime kefir with potato vodka, kurry with passion fruit and salty macadamia. , ...All these chocolates covered with dark chocolate, a verdant temptation. And it is true, Brussels not only smells of chocolate, but also tastes of chocolate.

Then, after finishing the chocolate tastings, we will continue to an iconic bar in the capital, to taste two spontaneously fermented beers typical of Brussels, which are still made with wild yeast.

Afterwards, we will go on to savor the wonderful “frites” or fries, in a typical “fritkot” (fries stand), which is also the only one in the city center that still fries the potatoes in a traditional way and of course we will accompany them with a good sauce of our liking. Our mouths are watering, right?

We finish our Chocolate, Beer and Chips Tasting Tour of Brussels, in a famous bar in the city center, tasting two beers whose recipes were created by monks from the Trappist abbeys and are high fermentation beers.