Andean Asado: Argentine Flavor in the Mountains

After a day of fly fishing in crystal clear mountain streams, it is time to connect with another ancestral ritual: the Argentine asado. In the middle of the Andes Mountains, where silence is mixed with the murmur of water and the air smells of grass and firewood, we invite you to live a unique experience. Selected cuts are slowly cooked over embers, while a glass of Malbec from Mendoza enhances each flavor. Sharing fire, wine, and conversation between fishermen and travelers is part of the soul of this proposal. It is not only about eating or fishing, but also about celebrating the land, tradition, and the encounter. An authentic experience, where the river teaches, the fire brings together, and the landscape transforms. Because in the Andes, everything tastes different... and is remembered forever.