The Emilia-Romagna region is renowned as one of the best culinary destinations in Italy, and on this Emilia-Romagna's Full Day Tour of Parma you will discover some of its most delicious specialities.
First, you will visit a Parmigiano Reggiano factory where you will learn how the famous cheese is made. At the end of the tour you will be offered a tasting of three different cured Parmigiano Reggiano cheeses with local red wine and other typical products.
From here we will reach the Prosciutto di Parma factory. The guide will introduce the tour talking briefly about the history and visiting the place where the fresh meat is processed. You will have the opportunity to see the production stages of this renowned type of cured meat. Finish your visit with a tasting of Parma ham and savour its sweetness and unique flavour.
Then we will arrive at a famous winery that produces red and white wine from this area. You will be able to walk through the vineyard and then go inside the cellars, where experts will explain the process of making bottled wine. At the end of the visit there will be a tasting of wines.
The most complete excursion to get to know the region is without a doubt our Emilia-Romagna's Full Day Tour.
Note: If you have children under 6 years old, please let us know when booking.