Sri Lanka's cuisine is very tasty and diverse. On this culinary tour you will have an opportunity to reveal all its secrets and even learn how to prepare it by yourself.
Sri Lanka is an island nation that loves its food. From the wide range of staples to the spicy curries to the sweets to street food, Sri Lankan cuisine is full of flavor and variety.
Upali’s by Nawaloka is one of the hottest new Sri Lankan restaurants in town. There you will be introduced to a wide range of Sri Lankan dishes and how to prepare them. At the heart and soul of Sri Lankan cuisine is a range of spices. The intricacies of these spices and their use will be daunting at first, but the expert chefs at Upali’s will guide you along in the process.
History of Sri Lankan cuisine will be given, including the influences that Sri Lanka’s cuisine has had from foreign cuisines. The chefs will introduce you to Sri Lankan staples such as string hoppers, roti, and what accompaniments go best with each of them. You will be taught how to identify spices, and how to spice up dishes before firing up the stove.
At the end of the cooking experience, everyone will sit down together and have an authentic feast, because the Sri Lankan food experience is better when it is shared. Each workshop offers a completely unique dish, so you can choose to take it more than once. SKU: LK60013100
