Get a chance to try the delicacies that are Oysters and Greek clams. All caught near Mykonos island and sorted by local fishermen so that the famous Ouzo and Tsipouro could be made.
Welcome to Mykonos, the island known for its irresistible cuisine that tantalizes taste buds from all corners of the world. Nestled on a secret beach with crystal-clear waters, invigorating fresh air, and teeming sea life, we are happy to offer you an opportunity to savor the essence of Greece through a Greek meze picnic, guided by a local expert.
Picture yourself by the beach, as you delve into the world of Greek meze. No authentic Greek picnic is complete without a glass of homemade wine crafted by a dedicated winemaker, decanted into 750ml bottles just for you. Sip and savor as you absorb the beauty of our secret beach location.
*You can have oysters or clams with 40 euros supplement paid in cash at the arrival, please let us know the time of the booking.
Our Greek Meze:
Tarama. A Greek spread made with fish roe eggs.
Homemade Eggplant salad.
Homemade spicy (light) cheese spread.
Octopus with herbs and vinegar.
Marinated anchovies or sardines with olive oil.
Greek salad with local ingredients made on the spot.
Dolmadakia (Stuffed vine leaves with rice)
Breadsticks or crackers from an artisanal bakery in Mykonos town.