Handmade Pasta with Nonna in Salento

Discover the soul of Salento with a hands-on cooking experience in a traditional Masseria in Martano, just a short drive from Lecce. In this cozy countryside farmhouse, you'll join Nonna Concettina in preparing authentic southern Italian dishes using simple, local ingredients like homemade passata and fresh flour. Roll flavorful meatballs, stir a rich tomato sauce, and shape three classic pasta types, orecchiette, maccheroni, and sagne 'ncannulate all while hearing the stories that bring these recipes to life. Sip a glass of local wine as you cook and connect in a warm, welcoming kitchen. Afterward, enjoy the delicious meal you helped create, surrounded by good company and the peaceful charm of Salento’s olive groves. More than just a cooking class, it’s a genuine slice of southern Italian life. This is a relaxed, welcoming experience perfect for food lovers, culture seekers, and curious travelers of all ages. No cooking skills needed, just come hungry and ready to learn!