Nepal: Cooking Class

Embark on a gastronomic journey through Nepal with an authentic cooking experience. Learn how to make traditional Nepali dishes like Dhindo, Gundruk, Achaar, and Lamb Curry in a 4-hour cooking class.

Step into the kitchen and be greeted by the tempting aroma of spices and the warmth of Nepali hospitality. Be guided through the sophisticated process of preparing iconic dishes like Dhindo, a thick pasty buckwheat porridge that has sustained generations of Nepali families through harsh winters.

Learn the art of fermenting and preparing Gundruk, a tangy and nutritious fermented green vegetable dish. Make Achaar, the zesty tomato chutney that brings a burst of flavor to any meal, and a fragrant Lamb Curry that will transport you to the bustling streets of Kathmandu.

Learn the cooking secrets passed down through generations. Whether you're a seasoned food enthusiast or a beginner, this experience will leave you craving more of Nepal's culinary delights.