Khiva Bread Baking Masterclass: A Taste of Tradition

Highlights: - Hands-on masterclass with local bakers - Learn the history and techniques of Khivan bread-making - Bake in an authentic tandir oven - Enjoy fresh-baked bread with local tea & sweets - Capture stunning photos in a picturesque setting Itinerary (45 min - 1 hour): 1.- Welcome & Introduction Meet your host in a charming courtyard bakery Learn about the history of Uzbek non and its cultural significance 2.- Dough Preparation & Shaping Get hands-on with flour, water, and natural yeast. Learn the traditional kneading technique. Shape the dough using a special chekich (wooden stamp) to create beautiful patterns 3.- Baking in the Tandir Oven Place your bread inside the roaring clay oven. Watch as it bakes to golden perfection in minutes. 4.- Tasting & Tea Time Enjoy your freshly baked Khivan non with homemade jams, honey, and tea. Hear fascinating local stories from your host. 5.- Photo Session & Farewell Take stunning pictures of the bread-making process and traditional oven. Receive a bread recipe to recreate at home.